Programme Type:

Course Overview

In an increasingly media-focused world, this course will develop your existing passion for film and TV into a prospective career, helping you acquire a skill set required for many technical and creative roles.

From broadcast journalism to the arts and events, this course focuses on the study of film and its variety of uses and challenges you to see far beyond just the viewing experience.

You will be able to choose modules that combine practice and study, giving you a strong theoretical understanding, as well as versatile skills such as communication and critical analysis. Our graduates go on to work in a variety of fields, including film and TV, but also finance, public relations, banking, and tourism.

Entry Requirement 

Academic Requirements:

  • Normally 104 UCAS points from at least two A-levels or
  • BTEC National Diploma/ Extended Diploma at DMM 

Plus, five GCSEs at grade 4 or above, including English or equivalent.

Alternative qualifications include:

Pass in the QAA-accredited Access to HE course with English GCSE required as a separate qualification.

We will normally require students to have had a break from full-time education before undertaking the Access course.

  • International Baccalaureate: 24+ points

Portfolio Required: No

Interview Required: No`

Mature students

We welcome applications from mature students with non-standard qualifications and recognise all other equivalent and international qualifications.

English Language Requirements:

International students 

If English is not your first language an IELTS score of 6.0 overall with 5.5 in each band, or equivalent when you start the course is essential. English Language tuition, delivered by our British Council-accredited Centre for English Language Learning, is available both before and throughout the course if you need it.

Fees

Tuition fees for International students: £14250

Tuition fees for EU students: £9250 with our EU undergraduate transitional scholarship


This information was accurate on : 19/04/2021
Please contact us for more information about this courses

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