Programme Type:

Course Overview

 Graduates emerge with a broad skill set to successfully manage small to large-scale events from inception to implementation, including fairs, festivals, entertainment and sporting events, meetings and trade shows.

Students learn all aspects of event management, including risk management, marketing, finance and logistics. In addition, the curriculum incorporates the newest technologies and emerging trends in the industry. Our students are also required to complete three paid internships in the event industry where they can apply coursework to real-world experiences. Our faculty are experts in their fields and have decades of experience applying the skills they teach in the classroom.

Upon graduation, our students are highly qualified to secure exciting positions with leading employers in a variety of industries.

Entry Requirement 

Degree Requirements:

Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.
Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.

Fees

In state : $212.28 per credit hour

Out of state : $748.89 per credit hour


This information was accurate on : 07/12/2020
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