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The aim of this new programme is to prepare students for a variety of supervisory positions in the hospitality industry, which provide either food, beverage, or accommodation services.
The programme will provide the student with a unique blend of practical application and theory.
Students will acquire a range of skills such as Food Preparation, Restaurant Service, Accommodation Service, Bar Service and Front Office Service, Business Operations, and Communications. The latter stage of the programme will help develop attributes in the areas of Supervisory Management, Revenue Management, and Marketing. The programme includes work placements in Year 2 and Year 3. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.
Note: Students will require €350 approx. for knives, books, uniforms and safety shoes in the first week of college.
Entry Requirement
Academic Requirements:
Progression Opportunities (Level 7)
1. A Higher Certificate (Level 6) in a cognate field, OR
2. An equivalent qualification to a Higher Certificate (Level 6) with appropriate prerequisite subjects.
Progression Opportunities (Level 8)
1. A pass in a relevant Ordinary Degree (Level 7) in a cognate field with an overall average performance of at least *40%. [*Except in the case of students who are progressing from the B.Sc. in Applied Biology (Level 7) or a cognate Level 7 programme, an overall average of 50% is required for application to the B.Sc. (Hons) in Bioanalysis & Biotechnology.] OR
2. An equivalent qualification to an Ordinary Degree (Level 7) with
appropriate prerequisite subjects, OR
3. A pass in a relevant Ordinary Degree (Level 7) with one
year’s suitable and relevant work experience.
Leaving Certificate
A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including Mathematics and English or Irish.
Foundation Level Maths at grade F2 or higher is acceptable for entry to the programme.
Mature Applicants
Candidates applying as mature applicants may be required to attend an interview and may be requested to take an aptitude test to prove their suitability for a place on this programme.
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